1st Course Greek Kebobs – A Mediterranean delight to stir thy taste buds to life. Salami, Olives, mozzarella, tomato, and a cheese tortellini
2nd Course Soup – a fresh baked French boule bowl..opened forth to receive a helping of warm creamy potato and leek soup.
3rd Course Salad – Tender garden greens, Greek fete cheese crumbles, Chinese fried walnuts and a drizzle of raspberry honey dressing (a must to ward off scurvy)
4th Course Meat – Seasoned and slow roasted to perfection Baby back Ribs….melt in mouth good. (there will be no wiping the dripping juices upon thy serving wenches… lick thy own fingers)
5th Course Dessert – Square of creamy decant cheese cake to finish thy Feast
Queen Elizabeth declares there will be a eating utensil at his feast… the one made popular by Eleanor of Aquitaine.